We are looking for an experienced Restaurant / Bar Manager to oversee the daily operations of our Restaurant / Bar as well as provide strategic direction. You will plan and supervise the activities of an extensive and diverse workforce to ensure the smooth and profitable running of business.

  • Responsibilities
  • Supervise work at all levels (receptionists, kitchen staff, maids, office employees etc.) and set clear objectives.
  • Plan activities and allocate responsibilities to achieve the most efficient operating model.
  • Manage budgets/expenses, analyze and interpret financial information and monitor sales and profits.
  • Communicate with customers when appropriate (welcome them in the facilities, address their complaints, find solutions to problems, offer information etc.)
  • Deal with maintenance issues, shortages in staff or equipment, renovations etc.
  • Collaborate with external parties such as suppliers, travel agencies, event/conference planners etc.
  • Inspect facilities regularly and enforce strict compliance with health and safety standards.
Please send your Resume to


We are looking for an experienced Chef to join our team and delight our customers.

  • Responsibilities
  • Cook food in a timely manner.
  • Ensure attractive food presentation.
  • Maintain a kitchen schedule and inform the wait staff about daily specials.
  • Ensure to maintain health and safety regulations within the kitchen.
  • Manage relationships with distributors, monitor food stock and place orders.
  • Check freshness of food and discard the out-dated items.
Please send your Resume to